let's cook rice!
Ever wondered how to cook that deliciously fluffy brown and white rice you love from Korean and Japanese cuisine? Well, wonder no more! 🌟 I'm sharing how I cook rice in the Instant Pot, plus some trips for storing and reheating rice. And that medium-grain white rice is what I use for making yummy rice balls! 🍙
This tutorial is actually part of my online course, but I'm giving you a sneak peek for free, for now. Check it out before it's gone! Enjoy!
So how do I manage to whip up delicious rice balls in just 15-20 minutes on a busy morning? 🍙
Well, I've got all my secrets laid out in my online course, complete with easy-to-follow video tutorials!
say goodbye to confusion and hello to confidence in the kitchen
Join my course and unlock a toolkit of cooking skills designed to boost your confidence in the kitchen. No restaurant chef vibes here – just practical skills for busy folks like you, whipping up tasty, healthy meals that please everyone from little ones to seasoned foodies. Get ready for some wonderful family smiles!
